Pie Tasting Open House at Country Corner this Saturday!

David Arthur Francis Nikolas Dailey
Max’s Scout Services & Communications of The Americas, LLC
FOR BLUCHILD BAKING COMPANY
2995 Woodside Road, Suite 400, Mail Stop 289
Woodside, California 94062-2448
dadailey@yahoo.com
c/o Country Corner Deli & Market of West Menlo Park
3207 Alameda de las Pulgas, Menlo Park, California 94025-6555
FAX (650) 854- 4286; phone (650) 854-4260

Saturday, November 23, 2013
11:00 a.m. to 1:00 p.m. PST

Dear Valued and Esteemed Customer:

We would like to appeal to your Thanksgiving appetite with a recently published Persimmon Pie Filling and Pudding recipe.

This recipe appeared in our family cookbook, Confessions of an Oenophile, in 2008:

• A dozen fresh persimmons grown locally, then distributed by Country Corner
• San Mateo County honey (from the Country Corner Deli & Market)
• Brown Sugar from C&H of Hercules
• Nutmeg (check out Penzey’s Spice store along Santa Cruz Avenue in downtown Menlo)
• Cinnamon
• Clove
• Allspice
• Condensed contented cow or goat Milk (from the Country Corner Deli & Market) or canned Coconut Milk

OPTION:
Package of Jello-brand “Golden Egg Custard”

If you need to contact me, please send me an e-mail.

Thank you for considering buying my cookbook.

I look forward to eating with you soon.

Yours sincerely,

David A. F. N. Dailey, MS, CSP, CM, REA, ATM-G
Author of Confessions of an Oenophile – An American Family Cookbook

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cc: Bluchild Baking Company

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About Max's Scout Services and Communications of the Americas, LLC

WRITER / MANAGEMENT CONSULTANT / SPORTS FAN / HUMORIST/ FOOD CRITIC / HORSE AND DOG OWNER / CHRISTIAN / MEMBER OF THE COLORADO GREEN PARTY / ALOHA SPIRIT /

Posted on November 21, 2013, in D O G S, Food Glorious Food & Beverages, Humor, Patriotism. Bookmark the permalink. 1 Comment.

  1. make it and eat it…

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