Persimmon Pie Filling

We would like to appeal to your Thanksgiving appetite with a recently published Persimmon Pie Filling and Pudding recipe.

This recipe appeared in our family cookbook, Confessions of an Oenophile, in 2008:

• A dozen fresh persimmons grown locally, then distributed by Country Corner
• San Mateo County honey (from the Country Corner Deli & Market)
• Brown Sugar from C&H of Hercules
• Nutmeg (check out Penzey’s Spice store along Santa Cruz Avenue in downtown Menlo)
• Cinnamon
• Clove
• Allspice
• Condensed Milk or canned Coconut Milk (from the Country Corner Deli & Market)

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About Max's Scout Services and Communications of the Americas, LLC

WRITER / MANAGEMENT CONSULTANT / SPORTS FAN / HUMORIST/ FOOD CRITIC / HORSE AND DOG OWNER / CHRISTIAN / MEMBER OF THE COLORADO GREEN PARTY / ALOHA SPIRIT /

Posted on November 24, 2013, in Food Glorious Food & Beverages. Bookmark the permalink. Leave a comment.

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