Restaurant Review: The Winner is the Riviera!

Riviera Club Dining, Lounge, Gallery & Restaurant

Review by The Dailey Sun-Times (GLENWOOD SPRINGS, COLORADO – Friday, July 25, 2014 – only five months until Christmas, not X-Mass)

 

“Our Top-Five Menu Choices for our California-Chicago

Zephyr Amtrak Stop-Over Dining”

 

(preferences are not listed in any particular order)

 

“Greens” White Mushroom Salad

This salad is typically served with the Riviera’s special Citronette dressing, sunflower sprouts, shredded Swiss cheese, and organic garden fresh tomatoes.

Two portions are available:

Side Salad (known locally as “The Riviera Club Size”) = $7.00 or “Full Size” = $13.00

Order shrimp or salmon ($5 extra) or grilled chicken breast strips ($3 extra) to go with the White Mushroom Salad.

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Sesame Chicken Skewers

The Chef would like to serve the Sesame Chicken Skewers with both

a spicy peanut and the Rivera’s sweet chile dipping sauces.

All this for only nine ($9) bucks!

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Mable’s Prime Rib Sandwich  frccr is fabulous!

The Rivera’s signature prime rib shaved thin, with bacon, onion, mushroom mix, melted Swiss cheese, and au jus sauce… for only $13

BTW, all sandwiches come with your choice of fries or RIV Salad

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Beef Tenderloin Au Poivre

The Riviera’s Beef Tenderloin Au Poivre comes with roasted potatoes and sautéed spinach.

A large portion is $27.00 with both side dishes.

The “club size” portion is only $18.00.

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And the #1 best seller is the …

The Riviera’s unique Grilled Chicken Sandwich

With marinated Portobello mushrooms,

Grilled seasonal vegetables,

Basil Mayo and Cambozola cheese.

With a choice of fries or the Riv salad, it will only set you back eleven ($11) bucks.

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copyright MMXIV

Riviera via D.A.D. Publishing & Associates

[for musement only]

Buck @ (312) 237-0386

P. O. Box 777,

Glenwood Springs, Colorado

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About Max's Scout Services and Communications of the Americas, LLC

WRITER / MANAGEMENT CONSULTANT / SPORTS FAN / HUMORIST/ FOOD CRITIC / HORSE AND DOG OWNER / CHRISTIAN / MEMBER OF THE COLORADO GREEN PARTY / ALOHA SPIRIT /

Posted on July 26, 2014, in Food Glorious Food & Beverages, Socioeconomics. Bookmark the permalink. Leave a comment.

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