Over 100 Recipes including Ideas for Vegetarians and How to Cook Authentic Jamaican Jerk Chicken and Pork

… it is almost dinner time

Max's Scout Services & Communications of the Americas WebBlog

Cookbook

Cooking comfort and gourmet meals with wine and love is the common thread in Confessions of An Oenophile *. The author spent two years living in California’s Napa and Sonoma County to write and focus group test his recipes.

casserole

Meet the nutrition challenge, surprise children with a variety of good tastes, and delight dinner party guests. Use ingredients that are commonly kept on hand in the kitchen.

Here are a few ideas from David A. Dailey’s cookbook, Confessions of An Oenophile *- An American Family Cookbook (ISBN = 978-1-4327-2254-8):

Jamaican Food

Auntie Yvonne, my oldest daughter’s godmother, was born and raised in Jamaica. So I believe her recipe is the most authentic as well as the most delicious I have ever tasted!

This recipe can be easy.

To illustrate this point:

If you can find it in the grocery, pick up two bottles of Pickapeppa Sauce. Look for a colorful…

View original post 661 more words

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About Max's Scout Services and Communications of the Americas, LLC

WRITER / MANAGEMENT CONSULTANT / SPORTS FAN / HUMORIST/ FOOD CRITIC / HORSE AND DOG OWNER / CHRISTIAN / MEMBER OF THE COLORADO GREEN PARTY / ALOHA SPIRIT /

Posted on June 23, 2015, in Uncategorized. Bookmark the permalink. Leave a comment.

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