Over 100 Recipes including Ideas for Vegetarians and How to Cook Authentic Jamaican Jerk Chicken and Pork
… it is almost dinner time
Cooking comfort and gourmet meals with wine and love is the common thread in Confessions of An Oenophile *. The author spent two years living in California’s Napa and Sonoma County to write and focus group test his recipes.
Meet the nutrition challenge, surprise children with a variety of good tastes, and delight dinner party guests. Use ingredients that are commonly kept on hand in the kitchen.
Here are a few ideas from David A. Dailey’s cookbook, Confessions of An Oenophile *- An American Family Cookbook (ISBN = 978-1-4327-2254-8):
Auntie Yvonne, my oldest daughter’s godmother, was born and raised in Jamaica. So I believe her recipe is the most authentic as well as the most delicious I have ever tasted!
This recipe can be easy.
To illustrate this point:
If you can find it in the grocery, pick up two bottles of Pickapeppa Sauce. Look for a colorful…
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